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Job ID
Kingdom of Bahrain
Full time
Educational qualifications
  • Minimum diploma in any field.
Experience required
  • Minimum 7 years similar managerial experience with inflight services or catering.
Job responsibilities
  • Plan, direct and supervise day to day activities related to meal production to ensure a high quality and presentation
  • Direct and supervise activities of assigned personnel in the kitchen.
  • Perform supervisory duties and exercise financial authority at the level established by management.
  • Prepare production work flows and schedules and ensure all sub-sections are operating smoothly and efficiently while meeting production schedules.
  • Monitor the quality of raw materials and food presentation in adherence to the company’s standards and specifications in liaison with the supply section.
  • Ensure adequate stock of raw materials at all times in relation to any meal requirement changes.
  • Identify menu components for consumption forecasts and assist in the forecasting of regular raw material requirements.
  • Receive, analyse and distribute catering information and notify sub-sections of any production and presentation changes.
  • Check and reconcile the daily production program and stores requisitions with daily meal sales.
  • Review cost effectiveness and food cost of the kitchen operation and recommend improved production methods and alternative raw material.
  • Assist in the preparation of training for kitchen – and other food handling – staff and conduct induction and familiarisation programs for new staff.
  • Monitor staff’s hygiene and cleanliness and maintain all areas to health code standards
  • Research and develop new menus.
  • Monitor adherence to safety rules, hygiene regulations, ISO 22:000 & HACCP compliance.


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