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Job ID
KPDGM 11/18
Kingdom of Bahrain
Full time
Educational qualifiations
  • Minimum of Bachelor’s degree
Experience required
  • Minimum of 10 years of experience with at least 4 years’ as Unit Head/ Facility Manager in a similar type of establishment or luxury hotel.
  • Ensure best practices and be intuitive in problem solving.
Job responsiblities
  • Reports to the General Manager.
  • Assist in budgeting and ensure cost remain within the guidelines.
  • Ensure the Communication system is in place and liaise with the relevant authorities to upgrade and in line with the Technical developments.
  • Coordinate the Food and Beverage with the Catering Manager.
  • Maintain a digital inventory of items and ensure all luxury products and fine arts are well-maintained
  • Establish and monitor storeroom inventory controls and inspect the Audio-Video visuals and ensure they are in working condition.
  • Conduct weekly operational meetings with employees and report to the General Manager for any operational matters.
  • Inspect the Kitchen, employee quarters and cafeterias on a regular basis and prepare a health and Sanitation checklist as per the HACCP standards.
  • Prepare job description and conduct performance evaluations for employees.
  • Handle grievances and take disciplinary actions if needed, etc.


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