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Job ID
KPACM 11/18
Kingdom of Bahrain
Full time
Educational qualifiations
  • Minimum of Bachelor’s degree.
Experience required
  • Minimum of 8 years of experience with at least 2 years’ experience in a similar role in a luxury hotel.
  • Adhere to the hygiene and sanitation rules and be responsible for the hygiene and cleanliness of all assigned areas.
Job responsiblities
  • Reports to the Catering Manager.
  • Assist in the Inventory Management covering the F&B equipment/ Store equipment.
  • Liaise with the Accounting specialist to monitor food costs and inventory reports on a regular basis.
  • Evaluate menus against the client preferences, trends, price variations, supplier issues, seasonal availability.
  • Inspect the kitchens on a regular basis and prepare a Health and Sanitation checklist as per the HACCP standards.
  • Complete the Budget performance evaluation within the time frame to plan ahead for upcoming expenses and optimize utilization of budget resources, etc.


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